Education and training in food science : a changing scene - Morton, I. D. (Ian Douglas); Lenges, J.; European Federation of Food Science and Technology (New York : E. Horwood, 1992)
"The European Federation of Food Science and Technology."
Includes bibliographical references and index.
Keywords: Food -- Analysis -- Study and teaching (Higher) -- Europe; Food -- Composition -- Study and teaching (Higher) -- Europe; Food industry and trade -- Study and teaching (Higher) -- Europe