TY  - BOOK
AU  - Fox,P.Fox
TI  - Cheese: chemistry, physics, and microbiology 
SN  - 9780122636523 (v. 1)
U1  - 637.3 CHE 
PY  - 2004///
CY  - Amsterdam, London
PB  - Elsevier
KW  - Cheese
KW  - Varieties
KW  - Microbiology
N1  - Includes bibliographical references and index; v. 1. General aspects -- v. 2. Major cheese groups
ER  -