TY  - BOOK
AU  - Noordhuizen, Jos
TI  - Applying HACCP-based quality risk management on dairy farms
SN  - 9789086860524
U1  - 636.2142 APP 
PY  - 2008///
CY  - The Netherlands
PB  - Wageningen Academic Publishers
KW  - Hazard Analysis and Critical Control Point (Food safety system)
KW  - Dairying--Quality control
N1  - BIB
ER  -