TY  - BOOK
AU  - Kerry, Joseph P.
AU  - Ledward , David.
TI  - Improving the sensory and nutritional quality of fresh meat
SN  - 9781420077902
U1  - 641.36 IMP 
PY  - 2009///
CY  - New Delhi
PB  - Woodhead Publishing Ltd.
KW  - Nutritional
KW  - Sensory
KW  - Fresh meat
N1  - BIB
ER  -