TY  - BOOK
AU  - Saravacos,George D.
AU  - Kostaropoulos,A.E.
TI  - Handbook of food processing equipment
SN  - 9780306472763
U1  - 664.00284 SAR 
PY  - 2002///
CY  - New York
PB  - Kluwer Academic/Plenum
KW  - Food industry and trade
KW  - Equipment and supplies
N1  - Includes bibliographical references and index
ER  -