TY  - BOOK
AU  - Hui,Y.H.
TI  - Handbook of food and beverage fermentation technology
SN  - 9780824747800
U1  - 664.024 HAN 
PY  - 2004///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etc
KW  - Beverages
KW  - Microbiology
KW  - Fermentation
N1  - Includes bibliographical references and index
ER  -