TY  - BOOK
AU  - Steinkraus,Keith H.
TI  - Handbook of indigenous fermented foods
T2  - Food science and technology
SN  - 0824793528 
U1  - 664 HAN 
PY  - 1996///
CY  - New York
PB  - Marcel Dekker
KW  - Fermented foods
KW  - Handbooks, manuals, etc
N1  - Includes bibliographical references and index
ER  -