TY  - BOOK
AU  - Lawley,Richard
AU  - Curtis,Laurie
AU  - Davis,Judy
ED  - Royal Society of Chemistry (Great Britain)
TI  - The food safety hazard guidebook
SN  - 9780854044603 
U1  - 664.001579 LAW 
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Food
KW  - Microbiology
KW  - Handbooks, manuals, etc
KW  - Food handling
KW  - Food poisoning
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy1001/2008425923.html
ER  -