TY  - BOOK
AU  - Bald,W.B.
ED  - University of York.
TI  - Food freezing: today and tomorrow 
SN  - 0387196684
U1  - 664.02853 FOO 
PY  - 1991///
CY  - London, New York
PB  - Springer-Verlag
KW  - Frozen foods
KW  - Congresses
N1  - Includes bibliographical references and index
ER  -