TY  - BOOK
AU  - Verma, R.K.
TI  - Food management
SN  - 9789383028092
U1  - 642 VER 
PY  - 2013///
CY  - New Delhi
PB  - Advance learner press
KW  - Food service
KW  - Quantity cooking
N1  - INDX
ER  -