TY  - BOOK
AU  - Rajah,Kanes K.
TI  - Fats in food technology
SN  - 978141272252
U1  - 664.3 FAT 
PY  - 2002///
CY  - Sheffield, UK
PB  - Sheffield Academic Press Ltd
KW  - Food
KW  - Composition
KW  - Fat content
N1  - Includes bibliographical references and index
ER  -