TY  - BOOK
AU  - Knight,John B.
AU  - Kotschevar,Lendal H.
TI  - Quantity food production, planning, and management
SN  - 9780471333470
U1  - 641.57068 KNI 
PY  - 2000///
CY  - New York
PB  - Wiley
KW  - Food service
N1  - Includes bibliographical references and index
ER  -