TY  - BOOK
AU  - Gilbert,John
AU  - Senyuva,Hamide Z.
TI  - Bioactive compounds in foods
SN  - 9788126551484
U1  - 664.07 BIO 
PY  - 2008///
CY  - Oxford
PB  - Blackwell Pub.
KW  - Food
KW  - Analysis
KW  - Toxicology
KW  - Food contamination
KW  - Bioactive compounds
KW  - Effect of temperature on
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007038437-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0806/2007038437-t.html
ER  -