TY  - BOOK
AU  - Pearson,David
TI  - Laboratory techniques in food analysis
SN  - 047067539X
U1  - 664.07 PEA 
PY  - 1973///
CY  - New York
PB  - Wiley
KW  - Food
KW  - Analysis
KW  - Laboratory manuals
N1  - Includes bibliographical references
ER  -