TY  - BOOK
AU  - Bourne,Malcolm C.
TI  - Food texture and viscosity: concept and measurement 
SN  - 9780121190620
U1  - 664.117 BOU 
PY  - 2002///
CY  - San Diego
PB  - Academic Press
KW  - Food texture
KW  - Viscosity
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -