TY  - BOOK
AU  - Pampel,Fred C.
TI  - Threats to food safety
SN  - 8130907569
U1  - 363.19264 PAM 
PY  - 2008///
CY  - New Delhi
PB  - Viva Books
KW  - Food adulteration and inspection
KW  - Food
KW  - Quality
KW  - Safety measures
KW  - Food Contamination
KW  - standards
KW  - Food Inspection
KW  - Safety Management
N1  - Includes bibliographical references (p. 155-226) and index; pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices.  Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004)
UR  - http://www.loc.gov/catdir/toc/ecip063/2005031606.html
ER  -