TY  - BOOK
AU  - Cauvain,Stanley P.
TI  - Breadmaking: improving quality 
T2  - Woodhead publishing in food science and technology 
SN  - 0849317622
U1  - 664.7523 BRE 
PY  - 2000///
CY  - Oxford
PB  - Woodhead Publishing Limited
KW  - Bread
KW  - Baking
N1  - Includes bibliographical references and index
ER  -