TY  - BOOK
AU  - Arora, R.K.
TI  - Banqueting and catering management
SN  - 9788131310199
U1  - 642.4068 ARO 
PY  - 2011///
CY  - New Delhi
PB  - A.P.H.
KW  - Food service management
KW  - Hospitality industry
KW  - Caterers and catering--Management
N1  - BIB
ER  -