TY  - BOOK
AU  - Yiannas,Frank
TI  - Food safety culture: creating a behavior-based food safety management system 
SN  - 9788132211037
U1  - 363.1926 
PY  - 2009///
CY  - New York, NY
PB  - Springer
KW  - Food service
KW  - Safety measures
KW  - Food handling
KW  - Standards
KW  - Food industry and trade
KW  - Food service employees
KW  - Training of
N1  - Includes bibliographical references (p. 87-89) and index
ER  -