TY  - BOOK
AU  - Manley, Duncan
TI  - Manual 5 secondary processing in biscuit manufacturing :  : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips 
SN  - 1855732963
U1  - 664.7525 MAN 
PY  - 1998///.
CY  - Cambridge, England : 
PB  - Woodhead Publishing Limited, 
KW  - Crackers -- Laboratory manuals.
KW  - Cookies -- Laboratory manuals
KW  - Cookies
N1  - INDX
ER  -