TY  - BOOK
AU  - Patil, P. V.
TI  - Quality food preparation techniques
SN  - 9788179102206
U1  - 641.5 PAT 
PY  - 2007///
CY  - Jaipur
PB  - Aavishhkar Publishers, Distributors
KW  - Cooking.
KW  - Food -- Quality.
KW  - Nutrition.
N1  - BIB
ER  -