TY  - BOOK
AU  - Battcock,Mike
AU  - 
ED  - Food and Agriculture Organization of the United Nations.
TI  - Fermented fruits and vegetables: a global perspective 
U1  - 664.8 BAT 
PY  - 1998///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Fermented foods
KW  - Fruit
KW  - Preservation
KW  - Vegetables
N1  - Includes bibliographical references
ER  -