TY  - BOOK
AU  - Walstra,Pieter
AU  - Geurts,T.J.
AU  - Noomen,A.
AU  - Jellema,A.
AU  - Boekel,M.A.J.S.van
TI  - Dairy technology: principles of milk properties and processes 
T2  - Food science and technology
SN  - 082470228X
AV  - SF250.5 .D385 2006
U1  - 637.1 WAL 
PY  - 1999///
CY  - New York
PB  - Marcel Dekker
KW  - Dairy processing
KW  - Milk
KW  - Dairy products
N1  - Includes bibliographical references and index
ER  -