TY  - BOOK
AU  - Gisslen,Wayne
TI  - Professional cooking for Canadian chefs
SN  - 9780471783497
U1  - 641.815 GIS 
PY  - 2003///
CY  - New York
PB  - John Wiley
KW  - Quantity cooking
KW  - Food service
KW  - Cooking
KW  - Vocational guidance
KW  - Canada
N1  - Includes bibliographical references and index; Includes CD-ROM
ER  -