TY  - BOOK
AU  - Ferrando, R.
ED  - FAO
TI  - Traditional and non-traditional foods
SN  - 9251001677
U1  - 641.1 FER 
PY  - 1981///
CY  - Italy
PB  - FAO
KW  - Food consumption
KW  - Nutrition
KW  - Food habits
N1  - BIBR
ER  -