TY  - BOOK
AU  - Nakai, S.
AU  - Modler, H.W.
TI  - Food protiens: properties and characterization 
SN  - 9781560816911
U1  - 641.12 NAK 
PY  - 1996///
CY  - New York
PB  - VCH Publishers
KW  - Protiens
KW  - Food
N1  - BIB
ER  -