TY  - BOOK
ED  - Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation,
ED  - Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
TI  - Enzymological aspects of food irradiation: Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968
T2  - Panel proceedings series
AV  - TX611.5 .P323 1968
U1  - 664.0288 ENZ 
PY  - 1969///
CY  - Vienna
PB  - International Atomic Energy Agency
KW  - Radiation preservation of food
KW  - Enzymes
KW  - Effect of radiation on
N1  - "STI/PUB/216."; Includes bibliographies
ER  -