TY  - BOOK
AU  - Warriss,P.D.
TI  - Meat science: an introductory text 
SN  - 0851994245
U1  - 664.9 WAR 
PY  - 2000///
CY  - Wallingford, UK, New York, NY
PB  - CABI Pub.
KW  - Meat
N1  - Includes bibliographical references and index
ER  -