TY  - BOOK
AU  - Parker,Rick
TI  - Introduction to food science
SN  - 0766813142
U1  - 664 PAR 
PY  - 2003///
CY  - Albany, NY
PB  - Delmar/Thomson Learning
KW  - Food
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -