TY  - BOOK
AU  - Pasricha, Swaran
AU  - Rebello, L. M.
TI  - Some common Indian recipes and their nutritive value
U1  - 641.5 PAS 
PY  - 2006///
CY  - Hyderabad
PB  - National Institue of Nutrition (ICMR)
KW  - Cooking--Indian
KW  - Food--composition
ER  -