TY  - BOOK
AU  - Hauschild,Andreas H.W.
AU  - Dodds,Karen L.
TI  - Clostridium botulinum: ecology and control in foods 
T2  - Food science and technology
SN  - 082478748X
U1  - 664.07 CLO 
PY  - 1993///
CY  - New York
PB  - M. Dekker
KW  - Botulism
KW  - Clostridium botulinum
KW  - Food
KW  - Microbiology
N1  - Includes bibliographical references and index
ER  -