TY  - BOOK
AU  - Fernandes,Rhea
TI  - Microbiology handbook: meat products 
SN  - 9781905224661 
U1  - 664.9 MIC 
PY  - 2009///
CY  - Leatherhead, Cambridge
PB  - Leatherhead Pub., Royal Society of Chemistry
KW  - Meat
ER  -