TY  - BOOK
AU  - O'Brien, John
TI  - The Maillard reaction in foods and medicine
SN  - 9781855737914
U1  - 664.07 THE 
PY  - 1998///
CY  - Cambridge : 
PB  - Royal Society of Chemistry Information Services, 
KW  - Maillard reaction.
KW  - Food industry and trade
KW  - Food -- Analysis
N1  - INDX
ER  -