TY  - BOOK
AU  - Kumari, Sapna
TI  - Basics of food biochemistry & microbiology
SN  - 9781781631775
U1  - 664.07 KUM 
PY  - 2017///
CY  - United Kingdom
PB  - Koros Press Limited
KW  - Food -- Composition.
KW  - Food -- Microbiology
N1  - BIB
ER  -