TY  - BOOK
AU  - Jhari Sahoo
AU  - Davinder Kumar Sharma
AU  - Manish Kumar
TI  - Practical Handbook on Meat Science and Technology
SN  - 9788170356769
U1  - 641.36 SAH 
PY  - 2022///
CY  - New Delhi
PB  - Daya Publishing House
N1  - BIB
ER  -