TY  - BOOK
AU  - Knipe, C. Lynn 
AU  - Rust, Robert E. 
TI  - Thermal processing of ready-to-eat meat products
SN  - 9788126551514
U1  - 664.001579 THE 
PY  - 2010///
CY  - Hoboken, NJ
PB  - John Wiley & Sons, Inc.
KW  - Meat--Preservation
KW  - Food--Effect of heat on
KW  - Food--Microbiology
KW  - Industrial microbiology--Safety measures	
N1  - BIB
ER  -