TY  - BOOK
AU  - Doona, Christopher J.
AU  - Feeherry, Florence E.
TI  - High pressure processing of foods
SN  - 9788126542345
U1  - 664.02 HIG 
PY  - 2007///
CY  - Hoboken, NJ
PB  - John Wiley & Sons, Inc.
KW  - Food industry and trade
KW  - High pressure (Technology)
N1  - BIB
ER  -