TY  - BOOK
AU  - Cassens,Robert G.
TI  - Meat preservation: preventing losses and assuring safety 
SN  - 9788126557318
U1  - 664.0928 CAS 
PY  - 1994///
PB  - Food & Nutrition Press
KW  - Meat industry and trade
KW  - Meat
KW  - Food
ER  -