TY  - BOOK
AU  - Sharma, Dipti
TI  - Experimental and analytical bakery
SN  - 9789351243052
U1  - 664.752 SHA 
PY  - 2016///
CY  - New Delhi
PB  - Daya Publishing House, 
KW  - Baked products
KW  - Baking
KW  - Confectionery
KW  - Food--Analysis
ER  -