| 000 | 00498nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a8186599142 | ||
| 082 | _a664.028 VAN | ||
| 100 | _aVanGarde, Shirley J. | ||
| 245 |
_aFood preservation and safety : _bprinciples and practices / _cby Shirley J. VanGarde and Margy Woodburn |
||
| 260 |
_aJaipur (India) : _bSurabhi Pub., _c2001. |
||
| 300 |
_aix, 261 p. : _bill. ; _c25 cm. |
||
| 504 | _aINDX | ||
| 650 | _aFood--Preservation | ||
| 700 | _aWoodburn, Margy | ||
| 942 |
_2ddc _cBK _07 |
||
| 999 |
_c30098 _d30098 |
||