| 000 | 00598pam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 3101862 | ||
| 003 | OSt | ||
| 005 | 20240612020019.0 | ||
| 008 | 990108s1999 gw a b 001 0 eng | ||
| 020 | _a9783540646921 | ||
| 082 | 0 | 0 | _a664.07 BEL |
| 100 | 1 | _aBelitz, H.-D. | |
| 245 | 1 | 0 |
_aFood chemistry / _cby H.-D. Belitz, W. Grosch. |
| 250 | _a2nd ed. | ||
| 260 |
_aBerlin ; _aNew York : _bSpringer, _c1999. |
||
| 300 |
_axlii, 992 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aGrosch, W. | |
| 942 |
_2ddc _cBK _06 |
||
| 999 |
_c30288 _d30288 |
||