| 000 | 00649pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 3997823 | ||
| 003 | OSt | ||
| 005 | 20230526020015.0 | ||
| 008 | 960417s1996 nyua b 001 0 eng | ||
| 020 | _a9780824796914 | ||
| 082 | 0 | 0 | _a664.00154 FOO |
| 245 | 0 | 0 |
_aFood chemistry / _cedited by Owen R. Fennema. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bMarcel Dekker, _c1996. |
||
| 300 |
_axii, 1069 p. : _bill. ; _c26 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aFennema, Owen R. | |
| 942 |
_2ddc _cBK _05 |
||
| 999 |
_c30418 _d30418 |
||