| 000 | 00678pam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 18145619 | ||
| 003 | OSt | ||
| 005 | 20200306020025.0 | ||
| 008 | 140509s2013 ne a b 001 0 eng | ||
| 020 | _a9780122423529 | ||
| 082 | 0 | 0 | _a664 BIO |
| 245 | 0 | 0 |
_aBiochemistry of foods / _cedited by N.A. Michael Eskin and Fereidoon Shahidi |
| 250 | _a3rd. ed. | ||
| 264 | 1 |
_aAmsterdam : _bAcademic Press, an imprint of Elsevier, _c2013. |
|
| 300 |
_axvii, 565 p. : _bill. ; _c29 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aBiochemistry. | |
| 700 | 1 | _aEskin, N. A. M. | |
| 700 | 1 | _aShahidi, Fereidoon, | |
| 942 |
_2ddc _cBK _04 |
||
| 999 |
_c30468 _d30468 |
||