| 000 | 00630cam a22002177i 4500 | ||
|---|---|---|---|
| 001 | 18964115 | ||
| 003 | OSt | ||
| 005 | 20230523020014.0 | ||
| 008 | 160205s2016 enka b 001 0 eng d | ||
| 020 | _a9781849738804 | ||
| 082 | 0 | 4 | _a664 COU |
| 100 | 1 | _aCoultate, Tom | |
| 245 | 1 | 0 |
_aFood : _bthe chemistry of its components / _cby Tom Coultate |
| 250 | _a6th ed. | ||
| 264 | 1 |
_aCambridge, UK : _bThe Royal Society of Chemistry, _c2016 |
|
| 300 |
_axx, 599 p. : _bill. ; _c24 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
|
| 942 |
_2ddc _cBK _03 |
||
| 999 |
_c30688 _d30688 |
||