| 000 | 00592cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 15967649 | ||
| 003 | OSt | ||
| 005 | 20170619144157.0 | ||
| 008 | 091030s2010 flua b 001 0 eng | ||
| 020 | _a9780849374999 | ||
| 082 | 0 | 0 | _a664 ADV |
| 245 | 0 | 0 |
_aAdvances in food biochemistry / _cedited by Fatih Yildiz. |
| 260 |
_aBoca Raton : _bCRC Press, _c2010. |
||
| 300 |
_axiv, 507 p. : _bill., maps ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aFood _xComposition. |
|
| 700 | 1 | _aYildiz, Fatih. | |
| 942 |
_2ddc _cBK |
||
| 999 |
_c30718 _d30718 |
||