| 000 | 00464nam a22001697a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a9788131307694 | ||
| 082 | _a664.028 NAR | ||
| 100 | _aNarang, R. K. | ||
| 245 |
_aFruit and vegetable preservation techniques / _cby R. K. Narang |
||
| 260 |
_aNew Delhi : _bA P H Pub. Corp. ; _c2013. |
||
| 300 |
_aviii, 304 p. : _bill. ; _c23 cm. |
||
| 504 | _aBIB | ||
| 650 | _aVegetables--Preservation | ||
| 650 | _aFruit--Preservation | ||
| 942 |
_2ddc _cBK _06 |
||
| 999 |
_c30838 _d30838 |
||