| 000 | 00651cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 13461120 | ||
| 003 | OSt | ||
| 005 | 20220322020024.0 | ||
| 008 | 040116s2003 nyua b 001 0 eng | ||
| 020 | _a9780824740634 | ||
| 082 | 0 | 0 | _a664.028 KAR |
| 100 | 1 | _aKarel, Marcus. | |
| 245 | 1 | 0 |
_aPhysical principles of food preservation / _cby Marcus Karel and Daryl B. Lund |
| 250 | _a2nd ed., rev. and expanded | ||
| 260 |
_aNew York : _bM. Dekker, _c2003. |
||
| 300 |
_axxii, 603 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xPreservation. |
|
| 700 | 1 | _aLund, Daryl B. | |
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c30868 _d30868 |
||