| 000 | 00527nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 020 | _a0070219214 | ||
| 082 | _a664.001579 FRA | ||
| 100 | _aFrazier, William C. | ||
| 245 |
_aFood microbiology / _cby William C. Frazier and Dennis C. Westhoff |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi : _bTata McGraw-Hill, _c2003. |
||
| 300 |
_axvi, 539 p. : _bill. ; _c23 cm. |
||
| 504 | _aINDX | ||
| 650 | _aFood--Microbiology | ||
| 650 | _aFood--Preservation | ||
| 700 | _aWesthoff, Dennis C. | ||
| 942 |
_2ddc _cBK _016 |
||
| 999 |
_c30978 _d30978 |
||