| 000 | 00460nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c30988 _d30988 |
||
| 003 | OSt | ||
| 020 | _a8176631590 | ||
| 082 | _a664.028 KAL | ||
| 100 | _aKalia, Manoranjan | ||
| 245 |
_aFood analysis and quality control / _cby Manoranjan Kalia and Sangita Sood |
||
| 260 |
_aNew Delhi : _bKalyani Pub., _c2004. |
||
| 300 |
_axii, 492 p.: _bill. ; _c22 cm. |
||
| 504 | _aINDX | ||
| 650 | _aFood--Preservation | ||
| 700 | _aSood, Sangita | ||
| 942 |
_2ddc _cBK _08 |
||