| 000 | 00835cam a22002654a 4500 | ||
|---|---|---|---|
| 001 | 12894102 | ||
| 003 | OSt | ||
| 005 | 20230915020013.0 | ||
| 008 | 020814s2002 enka b 001 0 eng | ||
| 020 | _a063205624X | ||
| 020 | _a9780632056248 | ||
| 082 | 0 | 0 | _a612.39 INT |
| 245 | 0 | 0 |
_aIntroduction to human nutrition / _cedited by Michael J. Gibney, Hester Vorster and Frans J. Kok. |
| 246 | 3 | 0 | _aHuman nutrition |
| 260 |
_aOxford ; _aMalden, MA : _bBlackwell Science, _c2002. |
||
| 300 |
_axvi, 342 p. : _bill. ; _c25 cm. |
||
| 440 | 4 |
_aThe human nutrition textbook series ; _v1 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aNutrition. | |
| 700 | 1 | _aGibney, Michael J. | |
| 700 | 1 | _aVorster, H. H. | |
| 700 | 1 | _aKok, Frans. | |
| 710 | 2 | _aNutrition Society (Great Britain) | |
| 942 |
_2ddc _cBK _010 |
||
| 999 |
_c30998 _d30998 |
||